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The Cutting EdgeBy Darcia HelleSkye is a hairstylist obsessed with murder. Her surgically sharpened shears dangle from her fingers while she imagines snipping off her clients’ ears and tongues. Can she get away with it? |
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Reader's AnthemBy Rayanda"Read all about it!" proclaimers of the word would shout. They're gone now, but we still read. Why? Here's an answer in the colorful tradition of illuminated manuscripts. |
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Inquisitive Explore's Guide to 365 Foreign DishesBy Michael J Renerwhat's for dinner when you don't know whats for dinner |
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One Pot Galley GourmetBy Becky (R.L.) CoffieldOne pot/pan menus designed for the boater, RVer and the person who doesn't want to spend all damn day in the kitchen preparing a nutritious meal. |
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How to Open a Financially Successful Pizza & Sub RestaurantBy Nikki LeighThe pizza business is a growing industry. This book will help you grasp the ins and outs of owning your own pizza and sub shop. (Released under the name Shri Henkel.) |
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Non Commercial Food Service HandbookBy Nikki LeighAre you considering entering the non commercial food service industry? This is the most comprehensive book available about the industry. (Released under the name Shri Henkel.) |
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Anna's Kitchen A Compilation of WWII RecipiesBy Gayle MartinTake a trip back in time in your own kitchen. |
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