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The Cutting Edge

By Darcia Helle

Skye is a hairstylist obsessed with murder. Her surgically sharpened shears dangle from her fingers while she imagines snipping off her clients’ ears and tongues. Can she get away with it?

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Reader's Anthem

By Rayanda

"Read all about it!" proclaimers of the word would shout. They're gone now, but we still read. Why? Here's an answer in the colorful tradition of illuminated manuscripts.

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Inquisitive Explore's Guide to 365 Foreign Dishes

By Michael J Rener

what's for dinner when you don't know whats for dinner

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Inquisitive Explorer's Vegetarian Cookbooks

By Michael J Rener

Healthy Eating For All

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One Pot Galley Gourmet

By Becky (R.L.) Coffield

One pot/pan menus designed for the boater, RVer and the person who doesn't want to spend all damn day in the kitchen preparing a nutritious meal.

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How to Open a Financially Successful Pizza & Sub Restaurant

By Nikki Leigh

The pizza business is a growing industry. This book will help you grasp the ins and outs of owning your own pizza and sub shop. (Released under the name Shri Henkel.)

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Non Commercial Food Service Handbook

By Nikki Leigh

Are you considering entering the non commercial food service industry? This is the most comprehensive book available about the industry. (Released under the name Shri Henkel.)