Rediscovering the Kitchen

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Inquisitive Explore's Guide to 365 Foreign Dishes

By Michael J Rener

what's for dinner when you don't know whats for dinner

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One Pot Galley Gourmet

By Becky (R.L.) Coffield

One pot/pan menus designed for the boater, RVer and the person who doesn't want to spend all damn day in the kitchen preparing a nutritious meal.

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Eat Yourself Younger Effortlessly

By Celia Westberry

I help people to be happier, healthier and more contented with their eating lifestyle. I am an author, speaker and wellness lifestyle coach.

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How to Open a Financially Successful Pizza & Sub Restaurant

By Nikki Leigh

The pizza business is a growing industry. This book will help you grasp the ins and outs of owning your own pizza and sub shop. (Released under the name Shri Henkel.)

Currently 5.00/5

Rating: 5.0/5 (1 vote cast)

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Non Commercial Food Service Handbook

By Nikki Leigh

Are you considering entering the non commercial food service industry? This is the most comprehensive book available about the industry. (Released under the name Shri Henkel.)